For an extra treat, add some fresh fruits & veggies. They are even more delicious served warm, add some warm water, meat or vegetable broth and it is almost homemade.

New Zealand grass fed lamb 64 % (lamb meat, lamb tripe, lamb liver, lamb kidney*, lamb heart*), vegetables 34.9 % (whole pumpkin, flaxseed, whole carrot, organic giant kelp), whole green lipped mussel 0.2 %, whole blueberry 0.2 %, manuka honey 0.1 %, organic apple cider vinegar 0.1 %. *Depending on seasonal availability. Nutritional Additives (per kg): E6 zinc (zinc chelate of glycine, hydrate) 90 mg, E4 copper (cupric chelate of glycine, hydrate) 2 mg, 3b8.10 selenium yeast (organic selenium s. cerevisiae CNCM I-3060) 0.15 mg, E5 manganese (manganese chelate of glycine, hydrate) 10 mg, vitamin E 60 IU, vitamin B1 3 mg, vitamin D3 600 IU, folic acid 0.2 mg.

Crude protein minimum 35 %, fat content minimum 16 %, crude ash maximum 12 %, crude fiber maximum 2 %, moisture maximum 9 %, calcium minimum 1.7 %, phosphorus minimum 1.3 %.